How to Make Pancakes

Pancakes are a classic breakfast favorite that are quick and easy to make. With a few simple ingredients and some basic cooking skills, you can whip up a batch of delicious pancakes in no time. Follow this step-by-step guide to learn how to make pancakes from scratch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the egg and then stir in the milk and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. It's okay if the batter is a little lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges look set, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

Now you know how to make fluffy and delicious pancakes at home. Enjoy your homemade breakfast treat!

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